Biltong is a traditional Southern African spiced and air-dried snack made using beef steaks, very high in protein and low in saturated fats. It is fast becoming a major food snack for sportsmen and women as it’s extremely good for a quick muscle recovery from exercise, be it athletics, cycling, canoeing, hiking etc. etc. We only use top quality British Beef silverside. There is NO MSG or Gluten added in our traditional Plain or Chilli biltong. Our Safari range has a small amount of imported South African "Safari" spice added to our natural spices to give it a slightly deeper South African taste and does contain MSG. We mix our own base spices and comprise salt, pepper and roasted coriander and sugar, then the addition of the required flavouring.
Approx 220g beef is used to make 100g dried product and is approx 55% protein 255 kCal per 100g dry product. (sourced from the internet). Fatty option is not always available so we will supply as fatty as possible.
Semi vac-packed 250g bags and sealed in either Mylar or food safe strong plastic bags in an oxygen-free environment.
Subject to stock availability we will supply as close as possible to your preferred options.
BANTING BILTONG - We make a delicious Banting Friendly Biltong - Low Carb High Fat. Available in medium/wettish cure in PLAIN and CHILLI sliced packed in 250g bags.
(Our Droewors - CLICK HERE - is all Banting Friendly except for the chutney flavour - has sugar in the manufacturing process)
Biltong - Pocket Packs.. These are packaged in convenient "Pocket Size" zip-lock packets which are ideal for sportsmen and women to take with them on their travels. Full of protein and very good for recovery. These Pocket Packs are great for "Pubs and Clubs" to have at the bar for a quick snack over a pint.. Plain and Chilli have no added MSG or GLUTEN. A real winner all round!!
Packed as medium to dry cure with no or very little fat.